Dish

Cake or cupcake, chocolate with white icing, bakery

Cakes and pies

Energy per 100 g

355kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
302 kcal
355 kcal

Macros

NutrientPortionPer 100 g
Protein
2.4 g
2.8 g
Carbohydrate
46.2 g
54.4 g
Fat
12.4 g
14.6 g
Fibre
1 g
1.2 g
Sugars
34.2 g
40.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.5 g
3 g
Monounsaturated fat
4.2 g
5 g
Polyunsaturated fat
4.9 g
5.7 g
Cholesterol
37 mg
43 mg

Minerals

NutrientPortionPer 100 g
Sodium
252 mg
296 mg
Potassium
68 mg
80 mg
Calcium
57 mg
67 mg
Iron
1 mg
1.2 mg
Magnesium
14 mg
17 mg
Phosphorus
111 mg
130 mg
Zinc
0.3 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
16 µg
19 µg
Vitamin C
0 mg
0 mg
Vitamin D
0.3 µg
0.3 µg
Vitamin E
1.7 mg
2 mg
Vitamin K
9.9 µg
11.7 µg
Thiamin (B1)
0.05 mg
0.06 mg
Riboflavin (B2)
0.2 mg
0.24 mg
Niacin (B3)
0.6 mg
0.7 mg
Vitamin B6
0.02 mg
0.03 mg
Folate
26 µg
31 µg
Vitamin B12
0.09 µg
0.11 µg

Other

NutrientPortionPer 100 g
Water
22.6 g
26.6 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
85 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
66 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
152 g
From the source's cup weight and ICMR-NIN household measures
1 cup
100 g
1 cubic inch
6.8 g
1 regular cupcake
90 g
1 regular or small piece/slice, 1 layer cake
115 g
1 regular or small piece/slice, 2+ layer cake
175 g
1 large piece/slice, 1 layer cake
170 g
1 miniature/bite size
30 g
1 large piece/slice, 2+ layer cake
260 g
Macro split
Share of energy from protein, carbs and fat.

3%

Protein

60%

Carbs

36%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2707864