Dish

Cake or cupcake, chocolate with white icing, from mix

Cakes and pies

Energy per 100 g

349kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
297 kcal
349 kcal

Macros

NutrientPortionPer 100 g
Protein
2.6 g
3.1 g
Carbohydrate
45.1 g
53.1 g
Fat
12.2 g
14.4 g
Fibre
1.2 g
1.4 g
Sugars
32.5 g
38.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.5 g
3 g
Monounsaturated fat
4.2 g
5 g
Polyunsaturated fat
4.7 g
5.5 g
Cholesterol
40 mg
47 mg

Minerals

NutrientPortionPer 100 g
Sodium
260 mg
306 mg
Potassium
71 mg
84 mg
Calcium
62 mg
73 mg
Iron
1.1 mg
1.3 mg
Magnesium
15 mg
18 mg
Phosphorus
119 mg
140 mg
Zinc
0.4 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
18 µg
21 µg
Vitamin C
0 mg
0 mg
Vitamin D
0.3 µg
0.3 µg
Vitamin E
1.7 mg
2 mg
Vitamin K
9.9 µg
11.6 µg
Thiamin (B1)
0.06 mg
0.07 mg
Riboflavin (B2)
0.2 mg
0.24 mg
Niacin (B3)
0.7 mg
0.8 mg
Vitamin B6
0.03 mg
0.03 mg
Folate
28 µg
33 µg
Vitamin B12
0.1 µg
0.12 µg

Other

NutrientPortionPer 100 g
Water
23.5 g
27.7 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
85 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
66 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
152 g
From the source's cup weight and ICMR-NIN household measures
1 regular or small piece/slice, 1 layer cake
100 g
1 miniature/bite size
25 g
1 cubic inch
6.8 g
1 large piece/slice, 2+ layer cake
225 g
1 regular cupcake
75 g
1 cup
100 g
1 regular or small piece/slice, 2+ layer cake
150 g
1 large piece/slice, 1 layer cake
150 g
Macro split
Share of energy from protein, carbs and fat.

3%

Protein

60%

Carbs

37%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2707865