Dish

Cake or cupcake, chocolate with chocolate icing, from mix

Cakes and pies

Energy per 100 g

341kcal

Use in the API
Fetch this food by id.
GET /v1/foods/usda-2707867
Read API docs
Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
290 kcal
341 kcal

Macros

NutrientPortionPer 100 g
Protein
3 g
3.5 g
Carbohydrate
43.5 g
51.2 g
Fat
12.8 g
15 g
Fibre
1.4 g
1.7 g
Sugars
30.6 g
36 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.4 g
4 g
Monounsaturated fat
5.6 g
6.6 g
Polyunsaturated fat
2.8 g
3.3 g
Cholesterol
40 mg
47 mg

Minerals

NutrientPortionPer 100 g
Sodium
259 mg
305 mg
Potassium
127 mg
149 mg
Calcium
64 mg
75 mg
Iron
1.5 mg
1.8 mg
Magnesium
22 mg
26 mg
Phosphorus
139 mg
164 mg
Zinc
0.4 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
18 µg
21 µg
Vitamin C
0 mg
0 mg
Vitamin D
0.3 µg
0.3 µg
Vitamin E
1.7 mg
2 mg
Vitamin K
5.4 µg
6.4 µg
Thiamin (B1)
0.06 mg
0.07 mg
Riboflavin (B2)
0.1 mg
0.12 mg
Niacin (B3)
0.6 mg
0.7 mg
Vitamin B6
0.03 mg
0.03 mg
Folate
26 µg
30 µg
Vitamin B12
0.1 µg
0.12 µg

Other

NutrientPortionPer 100 g
Water
24.2 g
28.5 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
85 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
66 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
152 g
From the source's cup weight and ICMR-NIN household measures
1 cup
100 g
1 cubic inch
6.8 g
1 regular cupcake
75 g
1 large piece/slice, 1 layer cake
150 g
1 miniature/bite size
25 g
1 large piece/slice, 2+ layer cake
225 g
1 regular or small piece/slice, 2+ layer cake
150 g
1 regular or small piece/slice, 1 layer cake
100 g
Macro split
Share of energy from protein, carbs and fat.

4%

Protein

58%

Carbs

38%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2707867