Dish

Cake or cupcake, chocolate, no icing

Cakes and pies

Energy per 100 g

303kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
191 kcal
303 kcal

Macros

NutrientPortionPer 100 g
Protein
3.2 g
5.1 g
Carbohydrate
27.3 g
43.3 g
Fat
8.3 g
13.2 g
Fibre
1.4 g
2.3 g
Sugars
13.5 g
21.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.9 g
3 g
Monounsaturated fat
3.2 g
5.1 g
Polyunsaturated fat
2.5 g
3.9 g
Cholesterol
50 mg
79 mg

Minerals

NutrientPortionPer 100 g
Sodium
244 mg
387 mg
Potassium
74 mg
117 mg
Calcium
76 mg
120 mg
Iron
1.2 mg
2 mg
Magnesium
19 mg
30 mg
Phosphorus
139 mg
221 mg
Zinc
0.4 mg
0.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
21 µg
34 µg
Vitamin C
0 mg
0 mg
Vitamin D
0.3 µg
0.5 µg
Vitamin E
1.5 mg
2.4 mg
Vitamin K
6.7 µg
10.6 µg
Thiamin (B1)
0.07 mg
0.11 mg
Riboflavin (B2)
0.12 mg
0.19 mg
Niacin (B3)
0.7 mg
1.1 mg
Vitamin B6
0.03 mg
0.05 mg
Folate
31 µg
49 µg
Vitamin B12
0.13 µg
0.2 µg

Other

NutrientPortionPer 100 g
Water
22.7 g
36.1 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
63 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
49 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 large piece/slice
100 g
1 miniature/bite size
15 g
1 cubic inch
5 g
1 cup
75 g
1 regular or small piece/slice
65 g
1 regular cupcake
50 g
Macro split
Share of energy from protein, carbs and fat.

7%

Protein

55%

Carbs

38%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2707868