Dish

Cake, fruit cake

Cakes and pies

Energy per 100 g

324kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
327 kcal
324 kcal

Macros

NutrientPortionPer 100 g
Protein
2.9 g
2.9 g
Carbohydrate
62.2 g
61.6 g
Fat
9.2 g
9.1 g
Fibre
3.7 g
3.7 g
Sugars
27.7 g
27.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.1 g
1.1 g
Monounsaturated fat
4.2 g
4.2 g
Polyunsaturated fat
3.4 g
3.3 g
Cholesterol
5 mg
5 mg

Minerals

NutrientPortionPer 100 g
Sodium
102 mg
101 mg
Potassium
155 mg
153 mg
Calcium
33 mg
33 mg
Iron
2.1 mg
2.1 mg
Magnesium
16 mg
16 mg
Phosphorus
53 mg
52 mg
Zinc
0.3 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
7 µg
7 µg
Vitamin C
0.5 mg
0.5 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.9 mg
0.9 mg
Vitamin K
1.5 µg
1.5 µg
Thiamin (B1)
0.05 mg
0.05 mg
Riboflavin (B2)
0.1 mg
0.1 mg
Niacin (B3)
0.8 mg
0.8 mg
Vitamin B6
0.05 mg
0.05 mg
Folate
32 µg
32 µg
Vitamin B12
0.01 µg
0.01 µg

Other

NutrientPortionPer 100 g
Water
25.6 g
25.3 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
101 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
79 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
183 g
From the source's cup weight and ICMR-NIN household measures
1 piece/slice, any size
115 g
1 cup
120 g
Macro split
Share of energy from protein, carbs and fat.

3%

Protein

72%

Carbs

24%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2707875