Dish

Cake, jelly roll

Cakes and pies

Energy per 100 g

285kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
242 kcal
285 kcal

Macros

NutrientPortionPer 100 g
Protein
2.7 g
3.1 g
Carbohydrate
54.8 g
64.5 g
Fat
1.3 g
1.5 g
Fibre
0.7 g
0.8 g
Sugars
35.7 g
42 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.4 g
0.4 g
Monounsaturated fat
0.5 g
0.5 g
Polyunsaturated fat
0.2 g
0.2 g
Cholesterol
48 mg
56 mg

Minerals

NutrientPortionPer 100 g
Sodium
303 mg
357 mg
Potassium
76 mg
89 mg
Calcium
41 mg
48 mg
Iron
1.5 mg
1.7 mg
Magnesium
7 mg
8 mg
Phosphorus
71 mg
84 mg
Zinc
0.3 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
20 µg
24 µg
Vitamin C
3.4 mg
4 mg
Vitamin D
0.1 µg
0.1 µg
Vitamin E
0.2 mg
0.2 mg
Vitamin K
0.1 µg
0.1 µg
Thiamin (B1)
0.12 mg
0.14 mg
Riboflavin (B2)
0.15 mg
0.18 mg
Niacin (B3)
0.9 mg
1.1 mg
Vitamin B6
0.03 mg
0.04 mg
Folate
37 µg
44 µg
Vitamin B12
0.11 µg
0.13 µg

Other

NutrientPortionPer 100 g
Water
25.5 g
30 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
85 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
66 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
152 g
From the source's cup weight and ICMR-NIN household measures
1 cup
100 g
1 piece/slice, any size
100 g
Macro split
Share of energy from protein, carbs and fat.

4%

Protein

91%

Carbs

5%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2707878