Dish

Cake or cupcake, white with white icing, bakery

Cakes and pies

Energy per 100 g

359kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
305 kcal
359 kcal

Macros

NutrientPortionPer 100 g
Protein
2 g
2.4 g
Carbohydrate
46.8 g
55 g
Fat
12.2 g
14.3 g
Fibre
0.3 g
0.4 g
Sugars
35.1 g
41.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.4 g
2.8 g
Monounsaturated fat
4.1 g
4.9 g
Polyunsaturated fat
4.9 g
5.7 g
Cholesterol
37 mg
43 mg

Minerals

NutrientPortionPer 100 g
Sodium
266 mg
313 mg
Potassium
37 mg
43 mg
Calcium
59 mg
69 mg
Iron
0.7 mg
0.9 mg
Magnesium
4 mg
5 mg
Phosphorus
101 mg
119 mg
Zinc
0.2 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
16 µg
19 µg
Vitamin C
0 mg
0 mg
Vitamin D
0.3 µg
0.3 µg
Vitamin E
1.7 mg
2 mg
Vitamin K
9.9 µg
11.7 µg
Thiamin (B1)
0.06 mg
0.07 mg
Riboflavin (B2)
0.2 mg
0.24 mg
Niacin (B3)
0.6 mg
0.7 mg
Vitamin B6
0.02 mg
0.03 mg
Folate
27 µg
32 µg
Vitamin B12
0.1 µg
0.12 µg

Other

NutrientPortionPer 100 g
Water
22.7 g
26.7 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
85 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
66 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
152 g
From the source's cup weight and ICMR-NIN household measures
1 large piece/slice, 2+ layer cake
260 g
1 miniature/bite size
30 g
1 large piece/slice, 1 layer cake
170 g
1 regular cupcake
90 g
1 cubic inch
6.8 g
1 regular or small piece/slice, 1 layer cake
115 g
1 cup
100 g
1 regular or small piece/slice, 2+ layer cake
175 g
Macro split
Share of energy from protein, carbs and fat.

3%

Protein

61%

Carbs

36%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2707891