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GET /v1/foods/usda-2707892Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 300 kcal
- 353 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 2.2 g
- 2.6 g
- Carbohydrate
- 45.7 g
- 53.8 g
- Fat
- 12.1 g
- 14.2 g
- Fibre
- 0.3 g
- 0.4 g
- Sugars
- 33.4 g
- 39.3 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 2.4 g
- 2.8 g
- Monounsaturated fat
- 4.1 g
- 4.9 g
- Polyunsaturated fat
- 4.7 g
- 5.5 g
- Cholesterol
- 40 mg
- 47 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 276 mg
- 325 mg
- Potassium
- 37 mg
- 44 mg
- Calcium
- 65 mg
- 76 mg
- Iron
- 0.8 mg
- 0.9 mg
- Magnesium
- 4 mg
- 5 mg
- Phosphorus
- 110 mg
- 129 mg
- Zinc
- 0.2 mg
- 0.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 18 µg
- 21 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.3 µg
- 0.3 µg
- Vitamin E
- 1.7 mg
- 2.1 mg
- Vitamin K
- 9.9 µg
- 11.6 µg
- Thiamin (B1)
- 0.06 mg
- 0.07 mg
- Riboflavin (B2)
- 0.2 mg
- 0.23 mg
- Niacin (B3)
- 0.6 mg
- 0.8 mg
- Vitamin B6
- 0.02 mg
- 0.03 mg
- Folate
- 29 µg
- 34 µg
- Vitamin B12
- 0.11 µg
- 0.13 µg
Other
NutrientPortionPer 100 g
- Water
- 23.6 g
- 27.8 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 85 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 66 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 152 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large piece/slice, 1 layer cake
- 150 g
- 1 miniature/bite size
- 25 g
- 1 large piece/slice, 2+ layer cake
- 225 g
- 1 regular cupcake
- 75 g
- 1 regular or small piece/slice, 2+ layer cake
- 150 g
- 1 cup
- 100 g
- 1 cubic inch
- 6.8 g
- 1 regular or small piece/slice, 1 layer cake
- 100 g
Macro split
Share of energy from protein, carbs and fat.
3%
Protein
61%
Carbs
36%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2707892