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GET /v1/foods/usda-2707894Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 293 kcal
- 345 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 2.6 g
- 3.1 g
- Carbohydrate
- 44.1 g
- 51.9 g
- Fat
- 12.5 g
- 14.7 g
- Fibre
- 0.6 g
- 0.7 g
- Sugars
- 31.5 g
- 37.1 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 3.2 g
- 3.8 g
- Monounsaturated fat
- 5.6 g
- 6.5 g
- Polyunsaturated fat
- 2.8 g
- 3.2 g
- Cholesterol
- 40 mg
- 47 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 275 mg
- 324 mg
- Potassium
- 93 mg
- 109 mg
- Calcium
- 66 mg
- 78 mg
- Iron
- 1.2 mg
- 1.4 mg
- Magnesium
- 11 mg
- 13 mg
- Phosphorus
- 130 mg
- 153 mg
- Zinc
- 0.3 mg
- 0.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 18 µg
- 21 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.3 µg
- 0.3 µg
- Vitamin E
- 1.8 mg
- 2.1 mg
- Vitamin K
- 5.4 µg
- 6.4 µg
- Thiamin (B1)
- 0.06 mg
- 0.07 mg
- Riboflavin (B2)
- 0.1 mg
- 0.12 mg
- Niacin (B3)
- 0.6 mg
- 0.7 mg
- Vitamin B6
- 0.03 mg
- 0.03 mg
- Folate
- 26 µg
- 31 µg
- Vitamin B12
- 0.11 µg
- 0.13 µg
Other
NutrientPortionPer 100 g
- Water
- 24.3 g
- 28.6 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 85 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 66 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 152 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large piece/slice, 2+ layer cake
- 225 g
- 1 miniature/bite size
- 25 g
- 1 regular or small piece/slice, 1 layer cake
- 100 g
- 1 regular cupcake
- 75 g
- 1 cubic inch
- 6.8 g
- 1 large piece/slice, 1 layer cake
- 150 g
- 1 regular or small piece/slice, 2+ layer cake
- 150 g
- 1 cup
- 100 g
Macro split
Share of energy from protein, carbs and fat.
3%
Protein
59%
Carbs
38%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2707894