Dish

Cake or cupcake, white, no icing

Cakes and pies

Energy per 100 g

310kcal

Use in the API
Fetch this food by id.
GET /v1/foods/usda-2707895
Read API docs
Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
195 kcal
310 kcal

Macros

NutrientPortionPer 100 g
Protein
2.7 g
4.4 g
Carbohydrate
28 g
44.4 g
Fat
8.1 g
12.8 g
Fibre
0.4 g
0.6 g
Sugars
14.7 g
23.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.7 g
2.7 g
Monounsaturated fat
3.1 g
4.9 g
Polyunsaturated fat
2.5 g
3.9 g
Cholesterol
50 mg
79 mg

Minerals

NutrientPortionPer 100 g
Sodium
264 mg
419 mg
Potassium
32 mg
51 mg
Calcium
78 mg
124 mg
Iron
0.9 mg
1.5 mg
Magnesium
5 mg
8 mg
Phosphorus
127 mg
202 mg
Zinc
0.2 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
21 µg
34 µg
Vitamin C
0 mg
0 mg
Vitamin D
0.3 µg
0.5 µg
Vitamin E
1.5 mg
2.4 mg
Vitamin K
6.7 µg
10.7 µg
Thiamin (B1)
0.07 mg
0.11 mg
Riboflavin (B2)
0.12 mg
0.19 mg
Niacin (B3)
0.7 mg
1.1 mg
Vitamin B6
0.03 mg
0.05 mg
Folate
32 µg
51 µg
Vitamin B12
0.13 µg
0.21 µg

Other

NutrientPortionPer 100 g
Water
22.9 g
36.3 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
63 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
49 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 regular or small piece/slice
65 g
1 regular cupcake
50 g
1 cubic inch
5 g
1 large piece/slice
100 g
1 cup
75 g
1 miniature/bite size
15 g
Macro split
Share of energy from protein, carbs and fat.

6%

Protein

57%

Carbs

37%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2707895