Dish

Cookie, batter or dough, raw

Cookies and brownies

Energy per 100 g

435kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
918 kcal
435 kcal

Macros

NutrientPortionPer 100 g
Protein
10.5 g
5 g
Carbohydrate
115 g
54.5 g
Fat
47.3 g
22.4 g
Fibre
1.9 g
0.9 g
Sugars
61.6 g
29.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
9.1 g
4.3 g
Monounsaturated fat
22.2 g
10.5 g
Polyunsaturated fat
13.9 g
6.6 g
Cholesterol
99 mg
47 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,125 mg
533 mg
Potassium
169 mg
80 mg
Calcium
114 mg
54 mg
Iron
4.6 mg
2.2 mg
Magnesium
25 mg
12 mg
Phosphorus
146 mg
69 mg
Zinc
0.8 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
487 µg
231 µg
Vitamin C
0.2 mg
0.1 mg
Vitamin D
0.6 µg
0.3 µg
Vitamin E
5.2 mg
2.5 mg
Vitamin K
50.9 µg
24.1 µg
Thiamin (B1)
0.66 mg
0.31 mg
Riboflavin (B2)
0.43 mg
0.2 mg
Niacin (B3)
4.6 mg
2.2 mg
Vitamin B6
0.08 mg
0.04 mg
Folate
192 µg
91 µg
Vitamin B12
0.3 µg
0.14 µg

Other

NutrientPortionPer 100 g
Water
34.4 g
16.3 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
211 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
164 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
380 g
From the source's cup weight and ICMR-NIN household measures
1 cup
250 g
Macro split
Share of energy from protein, carbs and fat.

5%

Protein

50%

Carbs

46%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2707898