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GET /v1/foods/usda-2707972Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 24 kcal
- 470 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 0.3 g
- 6.5 g
- Carbohydrate
- 3.3 g
- 65 g
- Fat
- 1.1 g
- 21.1 g
- Fibre
- 0.1 g
- 1.6 g
- Sugars
- 1.2 g
- 24 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.5 g
- 9.3 g
- Monounsaturated fat
- 0.3 g
- 5.2 g
- Polyunsaturated fat
- 0.3 g
- 5.1 g
- Cholesterol
- 5 mg
- 93 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 11 mg
- 227 mg
- Potassium
- 10 mg
- 204 mg
- Calcium
- 2 mg
- 38 mg
- Iron
- 0.1 mg
- 2.2 mg
- Magnesium
- 1 mg
- 26 mg
- Phosphorus
- 6 mg
- 125 mg
- Zinc
- 0 mg
- 0.6 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 7 µg
- 131 µg
- Vitamin C
- 0 mg
- 0.3 mg
- Vitamin D
- 0 µg
- 0.3 µg
- Vitamin E
- 0 mg
- 0.5 mg
- Vitamin K
- 0.1 µg
- 1.9 µg
- Thiamin (B1)
- 0.02 mg
- 0.32 mg
- Riboflavin (B2)
- 0.01 mg
- 0.29 mg
- Niacin (B3)
- 0.1 mg
- 2.7 mg
- Vitamin B6
- 0.01 mg
- 0.1 mg
- Folate
- 5 µg
- 107 µg
- Vitamin B12
- 0.01 µg
- 0.29 µg
Other
NutrientPortionPer 100 g
- Water
- 0.3 g
- 5.8 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 miniature/bite size
- 5 g
- 1 Pepperidge Farm Distinctive Chantilly (about 2" dia)
- 19 g
- 1 small
- 20 g
- 1 medium
- 30 g
- 1 large
- 45 g
- 1 Pepperidge Farm Cappucino
- 15 g
Macro split
Share of energy from protein, carbs and fat.
5%
Protein
55%
Carbs
40%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2707972