Dish

Pie, NFS

Cakes and pies

Energy per 100 g

296kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
625 kcal
296 kcal

Macros

NutrientPortionPer 100 g
Protein
5.7 g
2.7 g
Carbohydrate
79.3 g
37.6 g
Fat
32.3 g
15.3 g
Fibre
3.8 g
1.8 g
Sugars
33.5 g
15.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
11.3 g
5.3 g
Monounsaturated fat
13.5 g
6.4 g
Polyunsaturated fat
4.3 g
2 g
Cholesterol
15 mg
7 mg

Minerals

NutrientPortionPer 100 g
Sodium
458 mg
217 mg
Potassium
169 mg
80 mg
Calcium
23 mg
11 mg
Iron
2.6 mg
1.2 mg
Magnesium
17 mg
8 mg
Phosphorus
76 mg
36 mg
Zinc
0.5 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
84 µg
40 µg
Vitamin C
1.1 mg
0.5 mg
Vitamin D
0.2 µg
0.1 µg
Vitamin E
1.4 mg
0.7 mg
Vitamin K
11.6 µg
5.5 µg
Thiamin (B1)
0.28 mg
0.13 mg
Riboflavin (B2)
0.16 mg
0.08 mg
Niacin (B3)
3 mg
1.4 mg
Vitamin B6
0.18 mg
0.09 mg
Folate
89 µg
42 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
92.2 g
43.7 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
211 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
164 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
380 g
From the source's cup weight and ICMR-NIN household measures
1 regular slice
150 g
1 large slice
250 g
1 individual pie
150 g
1 mini/small slice
75 g
1 cup
250 g
1 regular pie (8-9" dia)
1,200 g
1 large pie (10" dia plus)
2,000 g
Macro split
Share of energy from protein, carbs and fat.

4%

Protein

50%

Carbs

46%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2707993