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Energy
NutrientPortionPer 100 g
- Energy
- 2,424 kcal
- 204 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 21.9 g
- 1.8 g
- Carbohydrate
- 385 g
- 32.4 g
- Fat
- 89.5 g
- 7.5 g
- Fibre
- 20.2 g
- 1.7 g
- Sugars
- 188 g
- 15.8 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 21.9 g
- 1.8 g
- Monounsaturated fat
- 54.6 g
- 4.6 g
- Polyunsaturated fat
- 6.4 g
- 0.5 g
- Cholesterol
- 36 mg
- 3 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 1,544 mg
- 130 mg
- Potassium
- 1,426 mg
- 120 mg
- Calcium
- 249 mg
- 21 mg
- Iron
- 10.5 mg
- 0.9 mg
- Magnesium
- 154 mg
- 13 mg
- Phosphorus
- 558 mg
- 47 mg
- Zinc
- 4.9 mg
- 0.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 154 µg
- 13 µg
- Vitamin C
- 284 mg
- 23.9 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 10.6 mg
- 0.9 mg
- Vitamin K
- 158 µg
- 13.3 µg
- Thiamin (B1)
- 0.75 mg
- 0.06 mg
- Riboflavin (B2)
- 0.99 mg
- 0.08 mg
- Niacin (B3)
- 12.8 mg
- 1.1 mg
- Vitamin B6
- 0.51 mg
- 0.04 mg
- Folate
- 392 µg
- 33 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 684 g
- 57.6 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 pizza (12" dia)
- 1,188 g
- 1 piece
- 108 g
Macro split
Share of energy from protein, carbs and fat.
4%
Protein
63%
Carbs
33%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2708008