Dish

Pie, sweet potato

Cakes and pies

Energy per 100 g

269kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
568 kcal
269 kcal

Macros

NutrientPortionPer 100 g
Protein
10.5 g
5 g
Carbohydrate
86.7 g
41.1 g
Fat
20.6 g
9.8 g
Fibre
2.7 g
1.3 g
Sugars
53.2 g
25.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
8.6 g
4.1 g
Monounsaturated fat
7.9 g
3.8 g
Polyunsaturated fat
2.1 g
1 g
Cholesterol
99 mg
47 mg

Minerals

NutrientPortionPer 100 g
Sodium
568 mg
269 mg
Potassium
511 mg
242 mg
Calcium
190 mg
90 mg
Iron
2.2 mg
1.1 mg
Magnesium
40 mg
19 mg
Phosphorus
243 mg
115 mg
Zinc
1.1 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
399 µg
189 µg
Vitamin C
21.7 mg
10.3 mg
Vitamin D
0.6 µg
0.3 µg
Vitamin E
1.3 mg
0.6 mg
Vitamin K
5.5 µg
2.6 µg
Thiamin (B1)
0.21 mg
0.1 mg
Riboflavin (B2)
0.41 mg
0.19 mg
Niacin (B3)
2.1 mg
1 mg
Vitamin B6
0.2 mg
0.1 mg
Folate
70 µg
33 µg
Vitamin B12
0.38 µg
0.18 µg

Other

NutrientPortionPer 100 g
Water
90.1 g
42.7 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
211 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
164 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
380 g
From the source's cup weight and ICMR-NIN household measures
1 large slice
250 g
1 regular slice
150 g
1 large pie (10" dia plus)
2,000 g
1 regular pie (8-9" dia)
1,200 g
1 individual pie
150 g
1 cup
250 g
1 mini/small slice
75 g
Macro split
Share of energy from protein, carbs and fat.

7%

Protein

60%

Carbs

32%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2708012