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Energy
NutrientPortionPer 100 g
- Energy
- 125 kcal
- 501 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 1.3 g
- 5.1 g
- Carbohydrate
- 16.1 g
- 64.3 g
- Fat
- 6.2 g
- 24.8 g
- Fibre
- 0.5 g
- 1.9 g
- Sugars
- 4.5 g
- 18.1 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.3 g
- 5 g
- Monounsaturated fat
- 4.2 g
- 16.9 g
- Polyunsaturated fat
- 0.4 g
- 1.7 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 118 mg
- 471 mg
- Potassium
- 28 mg
- 113 mg
- Calcium
- 7 mg
- 29 mg
- Iron
- 0.7 mg
- 2.6 mg
- Magnesium
- 6 mg
- 23 mg
- Phosphorus
- 29 mg
- 117 mg
- Zinc
- 0.3 mg
- 1.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.5 mg
- 1.9 mg
- Vitamin K
- 5.5 µg
- 21.8 µg
- Thiamin (B1)
- 0.05 mg
- 0.18 mg
- Riboflavin (B2)
- 0.05 mg
- 0.21 mg
- Niacin (B3)
- 0.8 mg
- 3.2 mg
- Vitamin B6
- 0.02 mg
- 0.08 mg
- Folate
- 24 µg
- 97 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 1.1 g
- 4.4 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 tart shell
- 25 g
- 1 pie shell (9" dia)
- 210 g
Macro split
Share of energy from protein, carbs and fat.
4%
Protein
51%
Carbs
45%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2708018