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GET /v1/foods/usda-2708020Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 487 kcal
- 231 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 5.6 g
- 2.7 g
- Carbohydrate
- 76.4 g
- 36.2 g
- Fat
- 18.7 g
- 8.9 g
- Fibre
- 8.4 g
- 4 g
- Sugars
- 37.1 g
- 17.6 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 5.9 g
- 2.8 g
- Monounsaturated fat
- 8.6 g
- 4.1 g
- Polyunsaturated fat
- 2.6 g
- 1.2 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 378 mg
- 179 mg
- Potassium
- 249 mg
- 118 mg
- Calcium
- 51 mg
- 24 mg
- Iron
- 2.8 mg
- 1.3 mg
- Magnesium
- 38 mg
- 18 mg
- Phosphorus
- 91 mg
- 43 mg
- Zinc
- 0.6 mg
- 0.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 8 µg
- 4 µg
- Vitamin C
- 4 mg
- 1.9 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 1.8 mg
- 0.9 mg
- Vitamin K
- 30 µg
- 14.2 µg
- Thiamin (B1)
- 0.23 mg
- 0.11 mg
- Riboflavin (B2)
- 0.16 mg
- 0.08 mg
- Niacin (B3)
- 3.7 mg
- 1.8 mg
- Vitamin B6
- 0.11 mg
- 0.05 mg
- Folate
- 108 µg
- 51 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 108 g
- 51.4 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 211 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 164 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 380 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 250 g
- 1 cubic inch
- 15 g
Macro split
Share of energy from protein, carbs and fat.
5%
Protein
62%
Carbs
34%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2708020