Dish

Cobbler, peach

Cakes and pies

Energy per 100 g

217kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
458 kcal
217 kcal

Macros

NutrientPortionPer 100 g
Protein
4.7 g
2.2 g
Carbohydrate
69.6 g
33 g
Fat
18.3 g
8.7 g
Fibre
3.6 g
1.7 g
Sugars
35 g
16.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
5.9 g
2.8 g
Monounsaturated fat
8.6 g
4.1 g
Polyunsaturated fat
2.3 g
1.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
384 mg
182 mg
Potassium
251 mg
119 mg
Calcium
19 mg
9 mg
Iron
2.3 mg
1.1 mg
Magnesium
19 mg
9 mg
Phosphorus
68 mg
32 mg
Zinc
0.4 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
30 µg
14 µg
Vitamin C
3.6 mg
1.7 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.9 mg
0.4 mg
Vitamin K
6.8 µg
3.2 µg
Thiamin (B1)
0.2 mg
0.1 mg
Riboflavin (B2)
0.13 mg
0.06 mg
Niacin (B3)
2.8 mg
1.3 mg
Vitamin B6
0.07 mg
0.03 mg
Folate
68 µg
32 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
117 g
55.4 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
211 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
164 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
380 g
From the source's cup weight and ICMR-NIN household measures
1 cubic inch
15 g
1 cup
250 g
Macro split
Share of energy from protein, carbs and fat.

4%

Protein

60%

Carbs

36%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2708022