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GET /v1/foods/usda-2708024Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 378 kcal
- 378 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 6.6 g
- 6.6 g
- Carbohydrate
- 27.5 g
- 27.5 g
- Fat
- 26.9 g
- 26.9 g
- Fibre
- 0.9 g
- 0.9 g
- Sugars
- 2.1 g
- 2.1 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 5.6 g
- 5.6 g
- Monounsaturated fat
- 10.3 g
- 10.3 g
- Polyunsaturated fat
- 8.6 g
- 8.6 g
- Cholesterol
- 67 mg
- 67 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 340 mg
- 340 mg
- Potassium
- 125 mg
- 125 mg
- Calcium
- 64 mg
- 64 mg
- Iron
- 2.1 mg
- 2.1 mg
- Magnesium
- 15 mg
- 15 mg
- Phosphorus
- 101 mg
- 101 mg
- Zinc
- 0.6 mg
- 0.6 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 76 µg
- 76 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.8 µg
- 0.8 µg
- Vitamin E
- 4.2 mg
- 4.2 mg
- Vitamin K
- 21.6 µg
- 21.6 µg
- Thiamin (B1)
- 0.27 mg
- 0.27 mg
- Riboflavin (B2)
- 0.24 mg
- 0.24 mg
- Niacin (B3)
- 2 mg
- 2 mg
- Vitamin B6
- 0.05 mg
- 0.05 mg
- Folate
- 67 µg
- 67 µg
- Vitamin B12
- 0.23 µg
- 0.23 µg
Other
NutrientPortionPer 100 g
- Water
- 37.6 g
- 37.6 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 fritter
- 100 g
Macro split
Share of energy from protein, carbs and fat.
7%
Protein
29%
Carbs
64%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2708024