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GET /v1/foods/usda-2708048Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 65 kcal
- 340 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 1.3 g
- 7 g
- Carbohydrate
- 12.9 g
- 68.1 g
- Fat
- 0.8 g
- 4.5 g
- Fibre
- 0.5 g
- 2.7 g
- Sugars
- 6.9 g
- 36.5 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.2 g
- 0.8 g
- Monounsaturated fat
- 0.2 g
- 1 g
- Polyunsaturated fat
- 0.4 g
- 1.9 g
- Cholesterol
- 9 mg
- 49 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 17 mg
- 87 mg
- Potassium
- 24 mg
- 125 mg
- Calcium
- 4 mg
- 19 mg
- Iron
- 0.5 mg
- 2.6 mg
- Magnesium
- 4 mg
- 22 mg
- Phosphorus
- 16 mg
- 83 mg
- Zinc
- 0.1 mg
- 0.6 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 4 µg
- 22 µg
- Vitamin C
- 0 mg
- 0.2 mg
- Vitamin D
- 0.1 µg
- 0.3 µg
- Vitamin E
- 0.1 mg
- 0.5 mg
- Vitamin K
- 1 µg
- 5.4 µg
- Thiamin (B1)
- 0.06 mg
- 0.32 mg
- Riboflavin (B2)
- 0.04 mg
- 0.21 mg
- Niacin (B3)
- 0.4 mg
- 2.3 mg
- Vitamin B6
- 0.01 mg
- 0.04 mg
- Folate
- 20 µg
- 107 µg
- Vitamin B12
- 0.02 µg
- 0.1 µg
Other
NutrientPortionPer 100 g
- Water
- 3.8 g
- 19.8 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 cubic inch
- 19 g
- 1 large round Moon Cake
- 138 g
- 1 small square Moon Cake
- 51 g
- 1 small round Moon Cake
- 46 g
- 1 large square Moon Cake
- 204 g
Macro split
Share of energy from protein, carbs and fat.
8%
Protein
80%
Carbs
12%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2708048