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GET /v1/foods/usda-2708058Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 419 kcal
- 371 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 6.1 g
- 5.4 g
- Carbohydrate
- 54 g
- 47.8 g
- Fat
- 20.9 g
- 18.5 g
- Fibre
- 2.1 g
- 1.9 g
- Sugars
- 31.1 g
- 27.5 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 5.5 g
- 4.9 g
- Monounsaturated fat
- 11.3 g
- 10 g
- Polyunsaturated fat
- 2.7 g
- 2.4 g
- Cholesterol
- 129 mg
- 114 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 503 mg
- 445 mg
- Potassium
- 94 mg
- 83 mg
- Calcium
- 52 mg
- 46 mg
- Iron
- 2 mg
- 1.8 mg
- Magnesium
- 17 mg
- 15 mg
- Phosphorus
- 101 mg
- 89 mg
- Zinc
- 0.6 mg
- 0.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 17 µg
- 15 µg
- Vitamin C
- 4.4 mg
- 3.9 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.4 mg
- 0.3 mg
- Vitamin K
- 6 µg
- 5.3 µg
- Thiamin (B1)
- 0.3 mg
- 0.26 mg
- Riboflavin (B2)
- 0.25 mg
- 0.22 mg
- Niacin (B3)
- 2.2 mg
- 2 mg
- Vitamin B6
- 0.05 mg
- 0.04 mg
- Folate
- 77 µg
- 68 µg
- Vitamin B12
- 0.1 µg
- 0.09 µg
Other
NutrientPortionPer 100 g
- Water
- 30.6 g
- 27.1 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 medium
- 113 g
- 1 small
- 56 g
- 1 large
- 142 g
Macro split
Share of energy from protein, carbs and fat.
6%
Protein
50%
Carbs
44%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2708058