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Energy
NutrientPortionPer 100 g
- Energy
- 64 kcal
- 426 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 0.8 g
- 5.5 g
- Carbohydrate
- 7.4 g
- 49.5 g
- Fat
- 3.4 g
- 22.9 g
- Fibre
- 0.3 g
- 1.8 g
- Sugars
- 3.5 g
- 23.5 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.5 g
- 9.9 g
- Monounsaturated fat
- 1.1 g
- 7.6 g
- Polyunsaturated fat
- 0.5 g
- 3.6 g
- Cholesterol
- 3 mg
- 20 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 57 mg
- 378 mg
- Potassium
- 17 mg
- 113 mg
- Calcium
- 10 mg
- 69 mg
- Iron
- 0.4 mg
- 2.4 mg
- Magnesium
- 2 mg
- 16 mg
- Phosphorus
- 27 mg
- 178 mg
- Zinc
- 0.1 mg
- 0.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 1 µg
- 4 µg
- Vitamin C
- 0.1 mg
- 0.6 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.2 mg
- 1.6 mg
- Vitamin K
- 1.5 µg
- 10.3 µg
- Thiamin (B1)
- 0.05 mg
- 0.34 mg
- Riboflavin (B2)
- 0.03 mg
- 0.23 mg
- Niacin (B3)
- 0.4 mg
- 2.7 mg
- Vitamin B6
- 0.01 mg
- 0.04 mg
- Folate
- 22 µg
- 144 µg
- Vitamin B12
- 0.01 µg
- 0.08 µg
Other
NutrientPortionPer 100 g
- Water
- 3.1 g
- 20.6 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 doughnut hole
- 15 g
Macro split
Share of energy from protein, carbs and fat.
5%
Protein
46%
Carbs
48%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2708069