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GET /v1/foods/usda-2708080Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 2,528 kcal
- 322 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 33 g
- 4.2 g
- Carbohydrate
- 394 g
- 50.2 g
- Fat
- 92.6 g
- 11.8 g
- Fibre
- 9.4 g
- 1.2 g
- Sugars
- 265 g
- 33.8 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 34.4 g
- 4.4 g
- Monounsaturated fat
- 17 g
- 2.2 g
- Polyunsaturated fat
- 25.2 g
- 3.2 g
- Cholesterol
- 314 mg
- 40 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 1,594 mg
- 203 mg
- Potassium
- 824 mg
- 105 mg
- Calcium
- 683 mg
- 87 mg
- Iron
- 11.3 mg
- 1.4 mg
- Magnesium
- 133 mg
- 17 mg
- Phosphorus
- 707 mg
- 90 mg
- Zinc
- 3.5 mg
- 0.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 620 µg
- 79 µg
- Vitamin C
- 7.1 mg
- 0.9 mg
- Vitamin D
- 2.4 µg
- 0.3 µg
- Vitamin E
- 0.9 mg
- 0.1 mg
- Vitamin K
- 7.9 µg
- 1 µg
- Thiamin (B1)
- 1.36 mg
- 0.17 mg
- Riboflavin (B2)
- 1.09 mg
- 0.14 mg
- Niacin (B3)
- 10 mg
- 1.3 mg
- Vitamin B6
- 0.54 mg
- 0.07 mg
- Folate
- 338 µg
- 43 µg
- Vitamin B12
- 0.71 µg
- 0.09 µg
Other
NutrientPortionPer 100 g
- Water
- 256 g
- 32.6 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 cake (9" square)
- 785 g
- 1 cubic inch
- 6.5 g
- 1 slice
- 65 g
- 1 cake (8" square)
- 568 g
- 1 piece
- 75 g
Macro split
Share of energy from protein, carbs and fat.
5%
Protein
62%
Carbs
33%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2708080