Dish

Crackers, butter (Ritz)

Crackers, excludes saltines

Energy per 100 g

510kcal

Use in the API
Fetch this food by id.
GET /v1/foods/usda-2708148
Read API docs
Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
260 kcal
510 kcal

Macros

NutrientPortionPer 100 g
Protein
3.4 g
6.6 g
Carbohydrate
31.3 g
61.3 g
Fat
13.5 g
26.4 g
Fibre
1.2 g
2.3 g
Sugars
4.2 g
8.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.8 g
5.6 g
Monounsaturated fat
3.3 g
6.6 g
Polyunsaturated fat
6.7 g
13.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
370 mg
726 mg
Potassium
60 mg
118 mg
Calcium
61 mg
120 mg
Iron
2.1 mg
4 mg
Magnesium
9 mg
18 mg
Phosphorus
126 mg
248 mg
Zinc
0.2 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
1.5 mg
3 mg
Vitamin K
35.3 µg
69.3 µg
Thiamin (B1)
0.21 mg
0.42 mg
Riboflavin (B2)
0.23 mg
0.46 mg
Niacin (B3)
2.2 mg
4.4 mg
Vitamin B6
0.03 mg
0.06 mg
Folate
77 µg
150 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
1.6 g
3.1 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, bite size (200 ml)
51 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, bite size (155 ml)
39 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, bite size (360 ml)
91 g
From the source's cup weight and ICMR-NIN household measures
1 teaspoon
5 g
ICMR-NIN household measure
1 tablespoon
15 g
ICMR-NIN household measure
1 cracker
3 g
1 small or medium single serving bag
45 g
1 fresh stack
50 g
1 large single serving bag
85 g
1 sleeve
115 g
1 miniature/bite size
1 g
1 cup, bite size
60 g
1 cup, crushed
70 g
1 cup, NFS
50 g
Macro split
Share of energy from protein, carbs and fat.

5%

Protein

48%

Carbs

47%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2708148