Dish

Crackers, wheat, flavored (Wheat Thins)

Crackers, excludes saltines

Energy per 100 g

441kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
185 kcal
441 kcal

Macros

NutrientPortionPer 100 g
Protein
3.8 g
8.9 g
Carbohydrate
29.4 g
70.1 g
Fat
6.4 g
15.3 g
Fibre
3.6 g
8.6 g
Sugars
3.5 g
8.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.1 g
2.6 g
Monounsaturated fat
1.4 g
3.4 g
Polyunsaturated fat
3.2 g
7.7 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
315 mg
750 mg
Potassium
132 mg
314 mg
Calcium
27 mg
64 mg
Iron
1.3 mg
3 mg
Magnesium
38 mg
91 mg
Phosphorus
133 mg
316 mg
Zinc
0.9 mg
2.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.6 mg
1.5 mg
Vitamin K
8.7 µg
20.7 µg
Thiamin (B1)
0.1 mg
0.23 mg
Riboflavin (B2)
0.03 mg
0.08 mg
Niacin (B3)
1.8 mg
4.3 mg
Vitamin B6
0.09 mg
0.21 mg
Folate
14 µg
34 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
1.2 g
2.8 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, nfs (200 ml)
42 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, nfs (155 ml)
33 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, nfs (360 ml)
76 g
From the source's cup weight and ICMR-NIN household measures
1 small or medium single serving bag
45 g
1 snack stick
2 g
1 large single serving bag
85 g
1 cracker
3 g
1 cup, NFS
50 g
Macro split
Share of energy from protein, carbs and fat.

8%

Protein

62%

Carbs

30%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2708186