Dish

Crackers, gluten free, plain

Crackers, excludes saltines

Energy per 100 g

453kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
190 kcal
453 kcal

Macros

NutrientPortionPer 100 g
Protein
4.7 g
11.2 g
Carbohydrate
27.8 g
66.3 g
Fat
6.6 g
15.8 g
Fibre
4.3 g
10.2 g
Sugars
0.4 g
0.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.9 g
2.1 g
Monounsaturated fat
2.9 g
7 g
Polyunsaturated fat
2.5 g
6 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
184 mg
438 mg
Potassium
160 mg
381 mg
Calcium
100 mg
238 mg
Iron
1.2 mg
2.8 mg
Magnesium
69 mg
164 mg
Phosphorus
157 mg
374 mg
Zinc
1.1 mg
2.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.6 mg
1.5 mg
Vitamin K
5.8 µg
13.7 µg
Thiamin (B1)
0.09 mg
0.21 mg
Riboflavin (B2)
0.07 mg
0.17 mg
Niacin (B3)
2 mg
4.8 mg
Vitamin B6
0.16 mg
0.37 mg
Folate
15 µg
35 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
1.5 g
3.6 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, nfs (200 ml)
42 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, nfs (155 ml)
33 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, nfs (360 ml)
76 g
From the source's cup weight and ICMR-NIN household measures
1 cracker
3 g
1 cup, NFS
50 g
Macro split
Share of energy from protein, carbs and fat.

10%

Protein

59%

Carbs

31%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2708188