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Energy
NutrientPortionPer 100 g
- Energy
- 244 kcal
- 543 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 2.7 g
- 6.1 g
- Carbohydrate
- 25.5 g
- 56.7 g
- Fat
- 15.3 g
- 34 g
- Fibre
- 1.8 g
- 4 g
- Sugars
- 0.1 g
- 0.3 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 2 g
- 4.4 g
- Monounsaturated fat
- 4.2 g
- 9.3 g
- Polyunsaturated fat
- 7.6 g
- 16.8 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 229 mg
- 509 mg
- Potassium
- 64 mg
- 143 mg
- Calcium
- 62 mg
- 137 mg
- Iron
- 0.5 mg
- 1.2 mg
- Magnesium
- 32 mg
- 71 mg
- Phosphorus
- 86 mg
- 192 mg
- Zinc
- 0.6 mg
- 1.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 1 µg
- 3 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 3.3 mg
- 7.4 mg
- Vitamin K
- 2.8 µg
- 6.3 µg
- Thiamin (B1)
- 0.02 mg
- 0.05 mg
- Riboflavin (B2)
- 0.03 mg
- 0.08 mg
- Niacin (B3)
- 0.4 mg
- 0.8 mg
- Vitamin B6
- 0.07 mg
- 0.17 mg
- Folate
- 4 µg
- 8 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 0.5 g
- 1.1 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 cup
- 45 g
- 1 chip
- 1 g
- 1 medium single serving bag
- 57 g
- 1 small single serving bag
- 28 g
- 1 large single serving bag
- 85 g
- 1 100 calorie package
- 20 g
Macro split
Share of energy from protein, carbs and fat.
4%
Protein
41%
Carbs
55%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2708197