Dish

Popcorn, NFS

Popcorn

Energy per 100 g

518kcal

Use in the API
Fetch this food by id.
GET /v1/foods/usda-2708216
Read API docs
Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
844 kcal
518 kcal

Macros

NutrientPortionPer 100 g
Protein
14.9 g
9.1 g
Carbohydrate
89.7 g
55 g
Fat
49.9 g
30.6 g
Fibre
16.6 g
10.2 g
Sugars
1 g
0.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
23.3 g
14.3 g
Monounsaturated fat
11.1 g
6.8 g
Polyunsaturated fat
12.1 g
7.4 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,245 mg
764 mg
Potassium
378 mg
232 mg
Calcium
10 mg
6 mg
Iron
3.7 mg
2.3 mg
Magnesium
166 mg
102 mg
Phosphorus
412 mg
253 mg
Zinc
3.6 mg
2.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
11 µg
7 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
3.4 mg
2.1 mg
Vitamin K
46.3 µg
28.4 µg
Thiamin (B1)
0.12 mg
0.07 mg
Riboflavin (B2)
0.1 mg
0.06 mg
Niacin (B3)
2.7 mg
1.6 mg
Vitamin B6
0.18 mg
0.11 mg
Folate
36 µg
22 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
3.8 g
2.4 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, unpopped, yields (200 ml)
163 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, unpopped, yields (155 ml)
126 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, unpopped, yields (360 ml)
294 g
From the source's cup weight and ICMR-NIN household measures
1 snack/mini microwave bag
43 g
1 single serving bag, NFS
57 g
1 cup, unpopped, yields
193 g
1 cup, popped
14 g
1 100 calorie package
30 g
1 kernel
0.2 g
1 regular microwave bag
85 g
1 large single serving bag
85 g
1 medium single serving bag
57 g
1 small single serving bag
28 g
Macro split
Share of energy from protein, carbs and fat.

7%

Protein

41%

Carbs

52%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2708216