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GET /v1/foods/usda-2708300Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 51 kcal
- 253 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 1.1 g
- 5.7 g
- Carbohydrate
- 6 g
- 29.8 g
- Fat
- 2.5 g
- 12.3 g
- Fibre
- 0.5 g
- 2.3 g
- Sugars
- 1.5 g
- 7.5 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.5 g
- 2.7 g
- Monounsaturated fat
- 0.9 g
- 4.5 g
- Polyunsaturated fat
- 0.8 g
- 3.9 g
- Cholesterol
- 10 mg
- 50 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 85 mg
- 426 mg
- Potassium
- 29 mg
- 144 mg
- Calcium
- 32 mg
- 158 mg
- Iron
- 0.2 mg
- 1.2 mg
- Magnesium
- 3 mg
- 16 mg
- Phosphorus
- 50 mg
- 249 mg
- Zinc
- 0.1 mg
- 0.6 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 12 µg
- 58 µg
- Vitamin C
- 0.1 mg
- 0.5 mg
- Vitamin D
- 0.1 µg
- 0.7 µg
- Vitamin E
- 0.4 mg
- 2.1 mg
- Vitamin K
- 2.7 µg
- 13.6 µg
- Thiamin (B1)
- 0.04 mg
- 0.18 mg
- Riboflavin (B2)
- 0.04 mg
- 0.21 mg
- Niacin (B3)
- 0.2 mg
- 1.2 mg
- Vitamin B6
- 0.02 mg
- 0.12 mg
- Folate
- 11 µg
- 54 µg
- Vitamin B12
- 0.06 µg
- 0.29 µg
Other
NutrientPortionPer 100 g
- Water
- 10 g
- 49.9 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 silver dollar pancake
- 20 g
- 1 miniature/bite size pancake
- 10 g
- 1 large pancake
- 90 g
- 1 medium pancake
- 50 g
- 1 extra large pancake
- 150 g
- 1 small pancake
- 20 g
Macro split
Share of energy from protein, carbs and fat.
9%
Protein
47%
Carbs
44%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2708300