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GET /v1/foods/usda-2708337Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 172 kcal
- 264 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 5.1 g
- 7.8 g
- Carbohydrate
- 19.9 g
- 30.6 g
- Fat
- 7.9 g
- 12.2 g
- Fibre
- 1.4 g
- 2.2 g
- Sugars
- 6 g
- 9.2 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 2.2 g
- 3.3 g
- Monounsaturated fat
- 2.9 g
- 4.4 g
- Polyunsaturated fat
- 1.6 g
- 2.5 g
- Cholesterol
- 115 mg
- 177 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 195 mg
- 300 mg
- Potassium
- 74 mg
- 114 mg
- Calcium
- 69 mg
- 106 mg
- Iron
- 1.3 mg
- 2 mg
- Magnesium
- 8 mg
- 12 mg
- Phosphorus
- 76 mg
- 117 mg
- Zinc
- 0.5 mg
- 0.8 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 69 µg
- 106 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.8 µg
- 1.2 µg
- Vitamin E
- 1 mg
- 1.5 mg
- Vitamin K
- 2.9 µg
- 4.5 µg
- Thiamin (B1)
- 0.12 mg
- 0.18 mg
- Riboflavin (B2)
- 0.29 mg
- 0.44 mg
- Niacin (B3)
- 0.9 mg
- 1.4 mg
- Vitamin B6
- 0.07 mg
- 0.1 mg
- Folate
- 25 µg
- 38 µg
- Vitamin B12
- 0.27 µg
- 0.41 µg
Other
NutrientPortionPer 100 g
- Water
- 31.2 g
- 48 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 slice, any size
- 65 g
Macro split
Share of energy from protein, carbs and fat.
12%
Protein
46%
Carbs
42%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2708337