Use in the API
Fetch this food by id.
GET /v1/foods/usda-2708339Nutrition
Choose a serving or enter your own amount.
Energy
NutrientPortionPer 100 g
- Energy
- 400 kcal
- 400 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 7.1 g
- 7.1 g
- Carbohydrate
- 48.5 g
- 48.5 g
- Fat
- 20.9 g
- 20.9 g
- Fibre
- 1.6 g
- 1.6 g
- Sugars
- 11.6 g
- 11.6 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 4.7 g
- 4.7 g
- Monounsaturated fat
- 11.2 g
- 11.2 g
- Polyunsaturated fat
- 3 g
- 3 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 471 mg
- 471 mg
- Potassium
- 131 mg
- 131 mg
- Calcium
- 62 mg
- 62 mg
- Iron
- 2.3 mg
- 2.3 mg
- Magnesium
- 22 mg
- 22 mg
- Phosphorus
- 102 mg
- 102 mg
- Zinc
- 0.6 mg
- 0.6 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 1 mg
- 1 mg
- Vitamin K
- 17.1 µg
- 17.1 µg
- Thiamin (B1)
- 0.33 mg
- 0.33 mg
- Riboflavin (B2)
- 0.21 mg
- 0.21 mg
- Niacin (B3)
- 3 mg
- 3 mg
- Vitamin B6
- 0.06 mg
- 0.06 mg
- Folate
- 249 µg
- 249 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 21.8 g
- 21.8 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 fast food order
- 100 g
- 1 stick
- 25 g
Macro split
Share of energy from protein, carbs and fat.
7%
Protein
47%
Carbs
46%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2708339