DishIndian

Long rice noodles, made from mung beans, cooked

Pasta, noodles, cooked grains

Energy per 100 g

84kcal

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Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
135 kcal
84 kcal

Macros

NutrientPortionPer 100 g
Protein
0.1 g
0 g
Carbohydrate
33.3 g
20.7 g
Fat
0 g
0 g
Fibre
0.2 g
0.1 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
8 mg
5 mg
Potassium
3 mg
2 mg
Calcium
11 mg
7 mg
Iron
0.7 mg
0.4 mg
Magnesium
2 mg
1 mg
Phosphorus
11 mg
7 mg
Zinc
0.1 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0 mg
0 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.04 mg
0.02 mg
Riboflavin (B2)
0 mg
0 mg
Niacin (B3)
0.1 mg
0 mg
Vitamin B6
0.01 mg
0.01 mg
Folate
0 µg
0 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
127 g
79.1 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, cooked (200 ml)
161 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, cooked (155 ml)
124 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, cooked (360 ml)
289 g
From the source's cup weight and ICMR-NIN household measures
1 cup, cooked
190 g
Macro split
Share of energy from protein, carbs and fat.

0%

Protein

100%

Carbs

0%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2708355