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GET /v1/foods/usda-2708387Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 138 kcal
- 68 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 4.6 g
- 2.3 g
- Carbohydrate
- 26.8 g
- 13.2 g
- Fat
- 2.6 g
- 1.3 g
- Fibre
- 3.9 g
- 1.9 g
- Sugars
- 0.6 g
- 0.3 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.5 g
- 0.3 g
- Monounsaturated fat
- 0.9 g
- 0.4 g
- Polyunsaturated fat
- 1 g
- 0.5 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 91 mg
- 45 mg
- Potassium
- 140 mg
- 69 mg
- Calcium
- 140 mg
- 69 mg
- Iron
- 9.5 mg
- 4.7 mg
- Magnesium
- 51 mg
- 25 mg
- Phosphorus
- 162 mg
- 80 mg
- Zinc
- 1 mg
- 0.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 296 µg
- 146 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.2 mg
- 0.1 mg
- Vitamin K
- 0.8 µg
- 0.4 µg
- Thiamin (B1)
- 0.15 mg
- 0.08 mg
- Riboflavin (B2)
- 0.02 mg
- 0.01 mg
- Niacin (B3)
- 0.4 mg
- 0.2 mg
- Vitamin B6
- 0.03 mg
- 0.02 mg
- Folate
- 12 µg
- 6 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 168 g
- 82.7 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori, cooked (200 ml)
- 203 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori, cooked (155 ml)
- 157 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori, cooked (360 ml)
- 365 g
- From the source's cup weight and ICMR-NIN household measures
- 1 oz, dry, yields
- 170 g
- 1 cup, cooked
- 240 g
- 1 oz, cooked
- 28.4 g
- 1 microwave cup, prepared
- 210 g
- 1 single serving container
- 210 g
- 1 Keurig cup
- 170 g
- 1 packet, dry, yields
- 148 g
Macro split
Share of energy from protein, carbs and fat.
12%
Protein
72%
Carbs
16%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2708387