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GET /v1/foods/usda-2708391Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 191 kcal
- 94 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 6.5 g
- 3.2 g
- Carbohydrate
- 31.7 g
- 15.6 g
- Fat
- 5.3 g
- 2.6 g
- Fibre
- 4.1 g
- 2 g
- Sugars
- 3.9 g
- 1.9 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.8 g
- 0.4 g
- Monounsaturated fat
- 2.2 g
- 1.1 g
- Polyunsaturated fat
- 1.8 g
- 0.9 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 168 mg
- 83 mg
- Potassium
- 227 mg
- 112 mg
- Calcium
- 386 mg
- 190 mg
- Iron
- 10 mg
- 4.9 mg
- Magnesium
- 65 mg
- 32 mg
- Phosphorus
- 221 mg
- 109 mg
- Zinc
- 1.3 mg
- 0.6 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 355 µg
- 175 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 1.6 µg
- 0.8 µg
- Vitamin E
- 3.6 mg
- 1.8 mg
- Vitamin K
- 2.2 µg
- 1.1 µg
- Thiamin (B1)
- 0.18 mg
- 0.09 mg
- Riboflavin (B2)
- 0.08 mg
- 0.04 mg
- Niacin (B3)
- 0.5 mg
- 0.3 mg
- Vitamin B6
- 0.05 mg
- 0.02 mg
- Folate
- 18 µg
- 9 µg
- Vitamin B12
- 0.59 µg
- 0.29 µg
Other
NutrientPortionPer 100 g
- Water
- 158 g
- 77.7 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori, cooked (200 ml)
- 203 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori, cooked (155 ml)
- 157 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori, cooked (360 ml)
- 365 g
- From the source's cup weight and ICMR-NIN household measures
- 1 single serving container
- 210 g
- 1 Keurig cup
- 170 g
- 1 packet, dry, yields
- 148 g
- 1 oz, dry, yields
- 170 g
- 1 microwave cup, prepared
- 210 g
- 1 oz, cooked
- 28.4 g
- 1 cup, cooked
- 240 g
Macro split
Share of energy from protein, carbs and fat.
13%
Protein
63%
Carbs
24%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2708391