Dish

Oatmeal, instant, maple flavored, fat added

Oatmeal

Energy per 100 g

119kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
242 kcal
119 kcal

Macros

NutrientPortionPer 100 g
Protein
4.8 g
2.4 g
Carbohydrate
39.8 g
19.6 g
Fat
7 g
3.5 g
Fibre
3.7 g
1.8 g
Sugars
15.8 g
7.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.4 g
1.2 g
Monounsaturated fat
1.9 g
1 g
Polyunsaturated fat
1.5 g
0.8 g
Cholesterol
8 mg
4 mg

Minerals

NutrientPortionPer 100 g
Sodium
305 mg
150 mg
Potassium
189 mg
93 mg
Calcium
140 mg
69 mg
Iron
5.4 mg
2.7 mg
Magnesium
49 mg
24 mg
Phosphorus
160 mg
79 mg
Zinc
0.9 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
406 µg
200 µg
Vitamin C
0 mg
0 mg
Vitamin D
0.2 µg
0.1 µg
Vitamin E
0.7 mg
0.4 mg
Vitamin K
3.5 µg
1.7 µg
Thiamin (B1)
0.5 mg
0.25 mg
Riboflavin (B2)
0.5 mg
0.24 mg
Niacin (B3)
5.8 mg
2.9 mg
Vitamin B6
0.83 mg
0.41 mg
Folate
126 µg
62 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
150 g
73.7 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, cooked (200 ml)
203 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, cooked (155 ml)
157 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, cooked (360 ml)
365 g
From the source's cup weight and ICMR-NIN household measures
1 oz, dry, yields
170 g
1 cup, cooked
240 g
1 single serving container
210 g
1 oz, cooked
28.4 g
1 packet, dry, yields
163 g
1 microwave cup, prepared
210 g
1 Keurig cup
170 g
Macro split
Share of energy from protein, carbs and fat.

8%

Protein

66%

Carbs

26%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2708394