Dish

Oatmeal, reduced sugar

Oatmeal

Energy per 100 g

85kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
173 kcal
85 kcal

Macros

NutrientPortionPer 100 g
Protein
4.8 g
2.4 g
Carbohydrate
33.7 g
16.6 g
Fat
2.6 g
1.3 g
Fibre
3.9 g
1.9 g
Sugars
8.2 g
4.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.5 g
0.2 g
Monounsaturated fat
0.8 g
0.4 g
Polyunsaturated fat
0.9 g
0.5 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
183 mg
90 mg
Potassium
166 mg
82 mg
Calcium
142 mg
70 mg
Iron
7.6 mg
3.7 mg
Magnesium
51 mg
25 mg
Phosphorus
162 mg
80 mg
Zinc
1 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
333 µg
164 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.2 mg
0.1 mg
Vitamin K
0.8 µg
0.4 µg
Thiamin (B1)
0.33 mg
0.16 mg
Riboflavin (B2)
0.26 mg
0.13 mg
Niacin (B3)
3.1 mg
1.5 mg
Vitamin B6
0.4 mg
0.2 mg
Folate
69 µg
34 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
160 g
79 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, cooked (200 ml)
203 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, cooked (155 ml)
157 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, cooked (360 ml)
365 g
From the source's cup weight and ICMR-NIN household measures
1 teaspoon
5 g
ICMR-NIN household measure
1 tablespoon
15 g
ICMR-NIN household measure
1 cup, cooked
240 g
1 cup, dry, yields
485 g
1 oz, dry, yields
170 g
1 packet, dry, yields
170 g
Macro split
Share of energy from protein, carbs and fat.

11%

Protein

76%

Carbs

13%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2708397
Oatmeal, reduced sugar: nutrition per 100 g · Plate