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GET /v1/foods/usda-2708441Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 150 kcal
- 111 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 5.1 g
- 3.8 g
- Carbohydrate
- 31.2 g
- 23.1 g
- Fat
- 0.2 g
- 0.2 g
- Fibre
- 1.9 g
- 1.4 g
- Sugars
- 0.1 g
- 0.1 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0 g
- 0 g
- Monounsaturated fat
- 0 g
- 0 g
- Polyunsaturated fat
- 0.1 g
- 0.1 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 255 mg
- 189 mg
- Potassium
- 78 mg
- 58 mg
- Calcium
- 11 mg
- 8 mg
- Iron
- 0.5 mg
- 0.4 mg
- Magnesium
- 11 mg
- 8 mg
- Phosphorus
- 30 mg
- 22 mg
- Zinc
- 0.4 mg
- 0.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.2 mg
- 0.1 mg
- Vitamin K
- 0.1 µg
- 0.1 µg
- Thiamin (B1)
- 0.09 mg
- 0.06 mg
- Riboflavin (B2)
- 0.04 mg
- 0.03 mg
- Niacin (B3)
- 1.3 mg
- 1 mg
- Vitamin B6
- 0.07 mg
- 0.05 mg
- Folate
- 20 µg
- 15 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 97.5 g
- 72.2 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori, cooked (200 ml)
- 135 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori, cooked (155 ml)
- 105 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori, cooked (360 ml)
- 243 g
- From the source's cup weight and ICMR-NIN household measures
- 1 oz, dry, yields
- 90 g
- 1 cup, cooked
- 160 g
Macro split
Share of energy from protein, carbs and fat.
14%
Protein
85%
Carbs
1%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2708441