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Energy
NutrientPortionPer 100 g
- Energy
- 112 kcal
- 374 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 3.7 g
- 12.4 g
- Carbohydrate
- 20.4 g
- 67.9 g
- Fat
- 1.9 g
- 6.2 g
- Fibre
- 3.2 g
- 10.5 g
- Sugars
- 1.5 g
- 4.9 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.3 g
- 1.1 g
- Monounsaturated fat
- 0.6 g
- 1.9 g
- Polyunsaturated fat
- 0.7 g
- 2.2 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 152 mg
- 506 mg
- Potassium
- 103 mg
- 342 mg
- Calcium
- 110 mg
- 368 mg
- Iron
- 9.3 mg
- 30.9 mg
- Magnesium
- 39 mg
- 130 mg
- Phosphorus
- 116 mg
- 387 mg
- Zinc
- 1 mg
- 3.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 6.9 mg
- 22.9 mg
- Vitamin D
- 1.5 µg
- 5 µg
- Vitamin E
- 0.1 mg
- 0.4 mg
- Vitamin K
- 0.6 µg
- 1.9 µg
- Thiamin (B1)
- 0.26 mg
- 0.88 mg
- Riboflavin (B2)
- 0.19 mg
- 0.63 mg
- Niacin (B3)
- 2.1 mg
- 7 mg
- Vitamin B6
- 0.22 mg
- 0.73 mg
- Folate
- 70 µg
- 233 µg
- Vitamin B12
- 0.27 µg
- 0.9 µg
Other
NutrientPortionPer 100 g
- Water
- 3.1 g
- 10.2 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 cup
- 30 g
- 1 piece
- 0.1 g
- 1 prepackaged single serving
- 30 g
Macro split
Share of energy from protein, carbs and fat.
13%
Protein
72%
Carbs
15%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2708448