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Energy
NutrientPortionPer 100 g
- Energy
- 116 kcal
- 388 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 1.6 g
- 5.4 g
- Carbohydrate
- 24.3 g
- 81 g
- Fat
- 1.5 g
- 5 g
- Fibre
- 1.5 g
- 5 g
- Sugars
- 10.3 g
- 34.4 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.2 g
- 0.7 g
- Monounsaturated fat
- 0.7 g
- 2.4 g
- Polyunsaturated fat
- 0.4 g
- 1.4 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 128 mg
- 425 mg
- Potassium
- 46 mg
- 152 mg
- Calcium
- 51 mg
- 169 mg
- Iron
- 3.1 mg
- 10.3 mg
- Magnesium
- 13 mg
- 44 mg
- Phosphorus
- 33 mg
- 111 mg
- Zinc
- 0.3 mg
- 0.9 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 2 µg
- 5 µg
- Vitamin C
- 6.8 mg
- 22.7 mg
- Vitamin D
- 1.5 µg
- 4.9 µg
- Vitamin E
- 0.2 mg
- 0.6 mg
- Vitamin K
- 0.7 µg
- 2.4 µg
- Thiamin (B1)
- 0.17 mg
- 0.56 mg
- Riboflavin (B2)
- 0.16 mg
- 0.54 mg
- Niacin (B3)
- 2 mg
- 6.6 mg
- Vitamin B6
- 0.22 mg
- 0.73 mg
- Folate
- 66 µg
- 220 µg
- Vitamin B12
- 0.27 µg
- 0.89 µg
Other
NutrientPortionPer 100 g
- Water
- 2 g
- 6.7 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 prepackaged single serving
- 30 g
- 1 cup
- 35 g
Macro split
Share of energy from protein, carbs and fat.
6%
Protein
83%
Carbs
11%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2708449