Dish

Cereal, shredded wheat, flavored

Ready-to-eat cereal, lower sugar (=<21.2g/100g)

Energy per 100 g

367kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
154 kcal
367 kcal

Macros

NutrientPortionPer 100 g
Protein
4 g
9.5 g
Carbohydrate
33.1 g
78.9 g
Fat
0.6 g
1.4 g
Fibre
4.3 g
10.3 g
Sugars
8.4 g
20 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0 g
0.1 g
Polyunsaturated fat
0.1 g
0.3 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
1 mg
2 mg
Potassium
50 mg
119 mg
Calcium
8 mg
18 mg
Iron
11.6 mg
27.7 mg
Magnesium
12 mg
29 mg
Phosphorus
45 mg
106 mg
Zinc
0.4 mg
0.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0 mg
0.1 mg
Vitamin K
0.1 µg
0.2 µg
Thiamin (B1)
0.1 mg
0.24 mg
Riboflavin (B2)
0 mg
0 mg
Niacin (B3)
0.5 mg
1.3 mg
Vitamin B6
0.03 mg
0.07 mg
Folate
220 µg
524 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
3.7 g
8.8 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
42 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
33 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
76 g
From the source's cup weight and ICMR-NIN household measures
1 spoon size biscuit
3 g
1 prepackaged single serving
30 g
1 cup
50 g
Macro split
Share of energy from protein, carbs and fat.

10%

Protein

86%

Carbs

3%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2708457