Dish

Cereal, multigrain

Ready-to-eat cereal, lower sugar (=<21.2g/100g)

Energy per 100 g

373kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
157 kcal
373 kcal

Macros

NutrientPortionPer 100 g
Protein
4.9 g
11.6 g
Carbohydrate
31.1 g
74 g
Fat
1.5 g
3.6 g
Fibre
6.1 g
14.6 g
Sugars
8.4 g
20.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.2 g
0.5 g
Monounsaturated fat
0.5 g
1.2 g
Polyunsaturated fat
0.5 g
1.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
98 mg
233 mg
Potassium
66 mg
158 mg
Calcium
12 mg
28 mg
Iron
4.6 mg
11 mg
Magnesium
22 mg
52 mg
Phosphorus
80 mg
190 mg
Zinc
0.7 mg
1.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
1 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.1 mg
0.3 mg
Vitamin K
0.5 µg
1.3 µg
Thiamin (B1)
0.1 mg
0.23 mg
Riboflavin (B2)
0.02 mg
0.05 mg
Niacin (B3)
0.4 mg
1 mg
Vitamin B6
0.03 mg
0.08 mg
Folate
11 µg
26 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
3.5 g
8.4 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
42 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
33 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
76 g
From the source's cup weight and ICMR-NIN household measures
1 cup
50 g
1 prepackaged single serving
30 g
Macro split
Share of energy from protein, carbs and fat.

12%

Protein

79%

Carbs

9%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2708465