Dish

Cereal, bran flakes, flavored

Ready-to-eat cereal, higher sugar (>21.2g/100g)

Energy per 100 g

353kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
180 kcal
353 kcal

Macros

NutrientPortionPer 100 g
Protein
4.1 g
8.1 g
Carbohydrate
40.1 g
78.7 g
Fat
0.6 g
1.2 g
Fibre
6.3 g
12.4 g
Sugars
14.9 g
29.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0 g
0.1 g
Polyunsaturated fat
0.1 g
0.3 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
177 mg
347 mg
Potassium
105 mg
205 mg
Calcium
12 mg
24 mg
Iron
5 mg
9.9 mg
Magnesium
14 mg
28 mg
Phosphorus
51 mg
100 mg
Zinc
0.4 mg
0.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0.2 mg
0.3 mg
Vitamin D
2.5 µg
4.9 µg
Vitamin E
0 mg
0.1 mg
Vitamin K
0.4 µg
0.7 µg
Thiamin (B1)
0.33 mg
0.65 mg
Riboflavin (B2)
0.26 mg
0.5 mg
Niacin (B3)
3.6 mg
7 mg
Vitamin B6
0.36 mg
0.71 mg
Folate
110 µg
215 µg
Vitamin B12
0.45 µg
0.88 µg

Other

NutrientPortionPer 100 g
Water
4.8 g
9.4 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
51 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
39 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
91 g
From the source's cup weight and ICMR-NIN household measures
1 prepackaged single serving
30 g
1 cup
60 g
Macro split
Share of energy from protein, carbs and fat.

9%

Protein

88%

Carbs

3%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2708469