Dish

Cereal, oat bran, ready-to-eat

Not included in a food category

Energy per 100 g

403kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
274 kcal
403 kcal

Macros

NutrientPortionPer 100 g
Protein
7.1 g
10.4 g
Carbohydrate
46.4 g
68.3 g
Fat
6.9 g
10.2 g
Fibre
8.8 g
12.9 g
Sugars
10.6 g
15.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.7 g
2.5 g
Monounsaturated fat
2.1 g
3.1 g
Polyunsaturated fat
2.3 g
3.4 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
160 mg
235 mg
Potassium
195 mg
287 mg
Calcium
29 mg
42 mg
Iron
8.4 mg
12.3 mg
Magnesium
74 mg
109 mg
Phosphorus
220 mg
324 mg
Zinc
2 mg
2.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.6 mg
0.9 mg
Vitamin K
6.3 µg
9.3 µg
Thiamin (B1)
0.25 mg
0.36 mg
Riboflavin (B2)
0.09 mg
0.13 mg
Niacin (B3)
0.6 mg
0.9 mg
Vitamin B6
0.05 mg
0.08 mg
Folate
17 µg
25 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
5.8 g
8.6 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
68 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
52 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
122 g
From the source's cup weight and ICMR-NIN household measures
1 cup
80 g
1 prepackaged single serving
30 g
Macro split
Share of energy from protein, carbs and fat.

10%

Protein

67%

Carbs

23%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2708490