DishNon-veg

Taco or tostada salad with meat

Burritos and tacos

Energy per 100 g

179kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
184 kcal
179 kcal

Macros

NutrientPortionPer 100 g
Protein
7.7 g
7.5 g
Carbohydrate
17 g
16.5 g
Fat
9.6 g
9.3 g
Fibre
3 g
2.9 g
Sugars
1.9 g
1.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
3 g
2.9 g
Monounsaturated fat
3.8 g
3.7 g
Polyunsaturated fat
1.8 g
1.7 g
Cholesterol
15 mg
15 mg

Minerals

NutrientPortionPer 100 g
Sodium
329 mg
319 mg
Potassium
229 mg
222 mg
Calcium
87 mg
84 mg
Iron
1.9 mg
1.8 mg
Magnesium
21 mg
20 mg
Phosphorus
124 mg
120 mg
Zinc
1.3 mg
1.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
31 µg
30 µg
Vitamin C
3.2 mg
3.1 mg
Vitamin D
0 µg
0 µg
Vitamin E
1 mg
1 mg
Vitamin K
12.3 µg
11.9 µg
Thiamin (B1)
0.15 mg
0.14 mg
Riboflavin (B2)
0.13 mg
0.13 mg
Niacin (B3)
1.9 mg
1.9 mg
Vitamin B6
0.12 mg
0.12 mg
Folate
50 µg
49 µg
Vitamin B12
0.39 µg
0.38 µg

Other

NutrientPortionPer 100 g
Water
67.2 g
65.2 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
103 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
80 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
186 g
From the source's cup weight and ICMR-NIN household measures
1 small taco salad
237 g
1 cup
122 g
1 medium taco salad
315 g
1 large taco salad
393 g
1 taco salad, NS as to size
315 g
1 Taco Bell taco salad
420 g
Macro split
Share of energy from protein, carbs and fat.

17%

Protein

37%

Carbs

47%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2708508