DishNon-veg

Taco or tostada salad, meatless

Burritos and tacos

Energy per 100 g

163kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
168 kcal
163 kcal

Macros

NutrientPortionPer 100 g
Protein
5.4 g
5.3 g
Carbohydrate
19.9 g
19.3 g
Fat
7.6 g
7.4 g
Fibre
3.8 g
3.7 g
Sugars
1.9 g
1.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.2 g
2.1 g
Monounsaturated fat
2.9 g
2.8 g
Polyunsaturated fat
1.7 g
1.7 g
Cholesterol
5 mg
5 mg

Minerals

NutrientPortionPer 100 g
Sodium
276 mg
268 mg
Potassium
238 mg
231 mg
Calcium
90 mg
87 mg
Iron
1.9 mg
1.8 mg
Magnesium
24 mg
23 mg
Phosphorus
117 mg
114 mg
Zinc
0.6 mg
0.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
27 µg
26 µg
Vitamin C
3.3 mg
3.2 mg
Vitamin D
0 µg
0 µg
Vitamin E
1 mg
1 mg
Vitamin K
12.3 µg
11.9 µg
Thiamin (B1)
0.17 mg
0.16 mg
Riboflavin (B2)
0.11 mg
0.11 mg
Niacin (B3)
1.3 mg
1.3 mg
Vitamin B6
0.08 mg
0.08 mg
Folate
60 µg
58 µg
Vitamin B12
0.05 µg
0.05 µg

Other

NutrientPortionPer 100 g
Water
68.6 g
66.6 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
103 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
80 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
186 g
From the source's cup weight and ICMR-NIN household measures
1 medium taco salad
311 g
1 large taco salad
388 g
1 taco salad, NS as to size
311 g
1 cup
122 g
1 small taco salad
234 g
Macro split
Share of energy from protein, carbs and fat.

13%

Protein

47%

Carbs

40%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2708510