DishNon-veg

Taco or tostada salad with meat and sour cream

Burritos and tacos

Energy per 100 g

181kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
186 kcal
181 kcal

Macros

NutrientPortionPer 100 g
Protein
7.1 g
6.9 g
Carbohydrate
15.6 g
15.1 g
Fat
10.7 g
10.4 g
Fibre
2.6 g
2.5 g
Sugars
2.1 g
2 g

Fats

NutrientPortionPer 100 g
Saturated fat
4 g
3.9 g
Monounsaturated fat
3.8 g
3.7 g
Polyunsaturated fat
1.7 g
1.6 g
Cholesterol
21 mg
20 mg

Minerals

NutrientPortionPer 100 g
Sodium
295 mg
286 mg
Potassium
220 mg
214 mg
Calcium
90 mg
87 mg
Iron
1.6 mg
1.6 mg
Magnesium
20 mg
19 mg
Phosphorus
122 mg
118 mg
Zinc
1.2 mg
1.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
47 µg
46 µg
Vitamin C
3 mg
2.9 mg
Vitamin D
0 µg
0 µg
Vitamin E
1 mg
0.9 mg
Vitamin K
10.9 µg
10.6 µg
Thiamin (B1)
0.13 mg
0.13 mg
Riboflavin (B2)
0.13 mg
0.13 mg
Niacin (B3)
1.7 mg
1.6 mg
Vitamin B6
0.11 mg
0.11 mg
Folate
44 µg
43 µg
Vitamin B12
0.35 µg
0.34 µg

Other

NutrientPortionPer 100 g
Water
68.1 g
66.1 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
103 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
80 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
186 g
From the source's cup weight and ICMR-NIN household measures
1 taco salad, NS as to size
358 g
1 large taco salad
447 g
1 cup
122 g
1 small taco salad
264 g
1 medium taco salad
358 g
Macro split
Share of energy from protein, carbs and fat.

15%

Protein

33%

Carbs

52%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2708511