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DishNon-veg

Taco, corn tortilla, beef, with beans, cheese

Burritos and tacos

Energy per 100 g

212kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
214 kcal
212 kcal

Macros

NutrientPortionPer 100 g
Protein
10.7 g
10.6 g
Carbohydrate
19.3 g
19.1 g
Fat
10.7 g
10.6 g
Fibre
3.2 g
3.2 g
Sugars
0.5 g
0.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.2 g
3.2 g
Monounsaturated fat
4.1 g
4 g
Polyunsaturated fat
2.3 g
2.3 g
Cholesterol
25 mg
25 mg

Minerals

NutrientPortionPer 100 g
Sodium
401 mg
397 mg
Potassium
234 mg
232 mg
Calcium
73 mg
72 mg
Iron
1.4 mg
1.4 mg
Magnesium
41 mg
41 mg
Phosphorus
204 mg
202 mg
Zinc
2.3 mg
2.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
11 µg
11 µg
Vitamin C
0.2 mg
0.2 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.9 mg
0.9 mg
Vitamin K
4.9 µg
4.9 µg
Thiamin (B1)
0.07 mg
0.07 mg
Riboflavin (B2)
0.11 mg
0.11 mg
Niacin (B3)
1.9 mg
1.9 mg
Vitamin B6
0.21 mg
0.21 mg
Folate
12 µg
12 µg
Vitamin B12
0.67 µg
0.66 µg

Other

NutrientPortionPer 100 g
Water
58.3 g
57.7 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
101 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
79 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
183 g
From the source's cup weight and ICMR-NIN household measures
1 small/regular
105 g
1 large
160 g
1 miniature
50 g
1 cup
120 g
Macro split
Share of energy from protein, carbs and fat.

20%

Protein

36%

Carbs

45%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2708516