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DishNon-veg

Taco, flour tortilla, pork, with beans, cheese

Burritos and tacos

Energy per 100 g

222kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
224 kcal
222 kcal

Macros

NutrientPortionPer 100 g
Protein
11.6 g
11.5 g
Carbohydrate
22.9 g
22.7 g
Fat
9.3 g
9.2 g
Fibre
2.4 g
2.4 g
Sugars
1.6 g
1.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.7 g
3.7 g
Monounsaturated fat
3.1 g
3 g
Polyunsaturated fat
1.6 g
1.6 g
Cholesterol
28 mg
28 mg

Minerals

NutrientPortionPer 100 g
Sodium
468 mg
463 mg
Potassium
217 mg
215 mg
Calcium
103 mg
102 mg
Iron
2.2 mg
2.2 mg
Magnesium
25 mg
25 mg
Phosphorus
177 mg
175 mg
Zinc
1.7 mg
1.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
11 µg
11 µg
Vitamin C
0.2 mg
0.2 mg
Vitamin D
0.3 µg
0.3 µg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
3.5 µg
3.5 µg
Thiamin (B1)
0.34 mg
0.33 mg
Riboflavin (B2)
0.23 mg
0.23 mg
Niacin (B3)
2.7 mg
2.7 mg
Vitamin B6
0.16 mg
0.16 mg
Folate
66 µg
65 µg
Vitamin B12
0.28 µg
0.28 µg

Other

NutrientPortionPer 100 g
Water
54.6 g
54.1 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
101 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
79 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
183 g
From the source's cup weight and ICMR-NIN household measures
1 cup
120 g
1 small/regular
105 g
1 large
160 g
1 miniature
50 g
Macro split
Share of energy from protein, carbs and fat.

21%

Protein

41%

Carbs

38%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2708525