Plate
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DishNon-veg

Burrito, beef, cheese

Burritos and tacos

Energy per 100 g

267kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
270 kcal
267 kcal

Macros

NutrientPortionPer 100 g
Protein
13.4 g
13.3 g
Carbohydrate
28.6 g
28.3 g
Fat
10.8 g
10.7 g
Fibre
2 g
2 g
Sugars
2.2 g
2.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
4.4 g
4.3 g
Monounsaturated fat
3.4 g
3.4 g
Polyunsaturated fat
1.5 g
1.5 g
Cholesterol
30 mg
30 mg

Minerals

NutrientPortionPer 100 g
Sodium
459 mg
454 mg
Potassium
167 mg
165 mg
Calcium
122 mg
121 mg
Iron
2.8 mg
2.8 mg
Magnesium
20 mg
20 mg
Phosphorus
199 mg
197 mg
Zinc
2.3 mg
2.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
11 µg
11 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
4.7 µg
4.7 µg
Thiamin (B1)
0.31 mg
0.31 mg
Riboflavin (B2)
0.23 mg
0.23 mg
Niacin (B3)
4.1 mg
4.1 mg
Vitamin B6
0.16 mg
0.16 mg
Folate
89 µg
88 µg
Vitamin B12
0.8 µg
0.79 µg

Other

NutrientPortionPer 100 g
Water
46.4 g
45.9 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
101 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
79 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
183 g
From the source's cup weight and ICMR-NIN household measures
1 cup
120 g
1 miniature
95 g
1 small/regular
190 g
1 large
285 g
Macro split
Share of energy from protein, carbs and fat.

20%

Protein

43%

Carbs

37%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2708535