Plate
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DishNon-veg

Burrito, pork, cheese

Burritos and tacos

Energy per 100 g

268kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
271 kcal
268 kcal

Macros

NutrientPortionPer 100 g
Protein
13 g
12.9 g
Carbohydrate
28.6 g
28.3 g
Fat
11.1 g
11 g
Fibre
2 g
2 g
Sugars
2.2 g
2.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
4.4 g
4.4 g
Monounsaturated fat
3.6 g
3.6 g
Polyunsaturated fat
2 g
2 g
Cholesterol
32 mg
32 mg

Minerals

NutrientPortionPer 100 g
Sodium
456 mg
451 mg
Potassium
165 mg
163 mg
Calcium
124 mg
123 mg
Iron
2.6 mg
2.6 mg
Magnesium
21 mg
21 mg
Phosphorus
200 mg
198 mg
Zinc
1.9 mg
1.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
11 µg
11 µg
Vitamin C
0 mg
0 mg
Vitamin D
0.4 µg
0.4 µg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
4.2 µg
4.2 µg
Thiamin (B1)
0.44 mg
0.43 mg
Riboflavin (B2)
0.28 mg
0.28 mg
Niacin (B3)
3.7 mg
3.6 mg
Vitamin B6
0.17 mg
0.17 mg
Folate
87 µg
86 µg
Vitamin B12
0.32 µg
0.32 µg

Other

NutrientPortionPer 100 g
Water
46 g
45.5 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
101 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
79 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
183 g
From the source's cup weight and ICMR-NIN household measures
1 large
285 g
1 cup
120 g
1 small/regular
190 g
1 miniature
95 g
Macro split
Share of energy from protein, carbs and fat.

20%

Protein

43%

Carbs

38%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2708539